4-6 avril 2016 – Avignon – 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing :
Topic 1 – Innovative processes for improved sustainability
Topic 2 – Quality at the heart of sustainable markets for F&V products
Topic 3: Constraints on F&V processing: microbial, safety and waste management issues
Topic 4: Consumer preferences and needs – OPTIFEL sponsored session